What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma?
Well, they complement each other.
It’s as if the deep flavor of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other.
Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavor of your coffee.
How can a small cookie taste so great?
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town.
The unique recipe was brought to perfection with carefully selected natural ingredients.
Today, Lotus Bakeries is still family-owned and based in its hometown.
And from there, the tasteful biscuit continues to conquer the world.
Its secret? Its unique flavor, iconic shape and crunchy bite.
For many, it's their cup of coffee's best companion.
For other, it's an irresistible treat on its own.