It is intriguing to note that Ambrosia Creamed Semolina is such a British institution when you consider the fact that semolina is a foodstuff most commonly consumed in Turkey and the Middle East.
It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, syrup or jam!!
This doesn’t stop us Brits though; Ambrosia Creamed Semolina is eaten every day by thousands of adoring UK residents. The creamy, milky taste of creamed semolina has been popular for years, and probably will be for years to come.