Loving this weather at the moment...long may it last!
With the cooler weather in the not so distant future, grab your warming cereals, Scott's Porage Oats, Quaker Oats, Weeta**x & Alpen with hot milk...check out the recipe below.
For a guilt-free indulgence, enjoy a bowl of steamy banana ‘n nut butter infused oats topped with Alpen Swiss Style Muesli, and add honey to taste.
50g Rolled oats
32g Almond Nut Butter
100ml Hot milk
20g Alpen Swiss Style Muesli
Cook rolled oats in a saucepan with water for 5min.
Slice in half a banana and stir in the Nut Butter and hot milk.
Top with delicious Alpen Swiss Style Muesli and add a dollop of honey for extra sweetness if required!
Recipe courtesy of Sam at Brew Cafe
Till next time!